Dad Bod

Comforting like a warm hug. We taste notes of chocolate, toffee, cinnamon, and plum.

This coffee's got some added heft, but hey—we love that about him. Deeply sweet and pleasant, we especially dig this dude on immersion methods (think French press and Aeropress) that allow lots of chewy, chocolatey body to develop. 

* Roast level: Medium 

• Origins: Nicaragua & Ethiopia
• Regions: Jinotega & Yirgacheffe 
• Producers: See our Partners at Origin page 
• Altitude: 1600-2200 meters * Process: washed