Anethum Graveolens Annual
This popular dill variety produces edible flowers, leaves, and seeds, all of which can be used for flavoring pickles, salads, sauces, and dressings. Early-maturing plants have deep-green leaves, 6 inch flowers, and a distinct scent.
Envelopes contain 15 seeds
- SUN NEEDS: full sun (minimum of 6 hours)
- PLANTING DEPTH: 1/8 inches
- GERMINATION: 6-21 days
- MATURITY: 45-55 days
- PLANT HEIGHT: 24 inches
- SOIL TYPE: rich, well-drained soil
- HARDINESS ZONES: 3-7
- SUPPORT NEEDED: None
Sow seeds outdoors after last frost, when the ground has warmed. Does best in rich, well-drained soil and a protected location out of the wind. Will volunteer each year from dropped seeds.
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